Dine In Menu

2 Poppadom Served With Our House Special Spiced Onion, Mango Chutney and George Ettan’s Achar (Mixed Pickle Hand-Made By Our Chef). Recommended To Be Paired With Another Starter.

Vegetarian

Crispy Fritters Made With Mixed Vegetables Coated In A Lightly Spiced Gram Flour Batter — Golden, Crunchy, And Perfect With Chilly Sauce.

Vegetarian

Vada Sambar is a popular South Indian breakfast dish consisting of crispy, deep-fried lentil doughnuts served in a tangy lentil soup called sambar Soups.

Vegetarian

Fried Idly Pieces Coated In A Sweet & Spicy Sauce — A Simple Yet Bold South Indian Street-Style Snack, Full Of Flavour.

Vegetarian

Vegan

Crispy Paneer Cubes Tossed In A Fiery Indo-Chinese Sauce With Peppers, Onions, Garlic, And Soy Sauce, Creating A Perfect Balance Of Heat, Tang, And Umami Flavour.

Vegetarian

Tender Pieces Of Chicken Coated In A Spiced Gram Flour Batter And Deep-Fried Until Golden — A Crispy, Flavourful Twist On A Classic Favourite.

Tender Pieces Of Haggis Coated In A Spiced Gram Flour Batter And Deep-Fried Until Golden — A Crispy, Flavourful Twist On A Classic Favourite.

Tender Pieces Of Fish Coated In A Spiced Gram Flour Batter And Deep-Fried Until Golden — A Crispy, Flavourful Twist On A Classic Favourite.

Juicy Chicken Wings Marinated In A Bold Blend Of Indian Spices And Cooked In The Tandoor, Infusing A Smoky, Charred Flavor That Makes Every Bite Irresistibly Flavorful.

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Fried paratha packed with spicy chicken tikka, this is a well-known Mumbai based street snack.

A Spicy South Indian Fried Chicken Dish Featuring Bite-Sized Boneless Chicken Pieces Marinated In Aromatic Spices, Fried Crisp, And Tossed With Curry Leaves, Garlic, And Green Chilies For A Fiery Kick.

Thick Slice Of King Fish (With Bone) Marinated In Traditional Kerala Masala And Shallow-Fried Until Crispy On The Outside And Tender Inside, Bursting With Bold Coastal Flavours.

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Tender Chicken Pieces Marinated In Yogurt And Spices, Then Cooked In The Tandoor For A Smoky, Juicy, And Flavour-Packed Bite.

Minced Meat Mixed With Spices, Herbs, And Onions, Skewered And Cooked In The Tandoor — Juicy, Smoky, And Bursting With Flavour.

A sizzling tandoori platter with juicy chicken and lamb tikka, and flavourful seekh kebab. Marinated in a blend of aromatic spices, grilled to perfection and served with mint chutney.

Mild

This green salad has an Indian twist with a mix of refreshing greens, bold spices, and zesty dressing. Perfect for a healthy and satisfying side dish.

Vegetarian

Raita is a refreshing Indian condiment made with yogurt, finely chopped cucumber, onion and tomato. It’s creamy texture and tangy flavour help to balance out the heat

Vegetarian

Chopped onion and green chilly squeeze In Fresh Lemon Juice.

Vegetarian

Experience the delicious flavours of Cochin with our Mango Curry, a vegetarian delicacy made with ripe mangoes, aromatic spices, and a medley of fresh vegetables.

Our Sambar, a savoury lentil-based stew infused with vegetables, tamarind, and a unique blend of spices. This dish can be enjoyed as a soup or served with rice and dosa.

Juicy chunks of chicken tossed with freshly ground black pepper, aromatic spices, and sautéed onions. This spicy and flavourful dish is perfect for those who love a bit of a kick.

Our chettinadu chicken, Made with a fiery blend of aromatic spices, coconut, and curry leaves, this dish is sure to tantalise your taste buds.

Our varatharacha chicken is tender chicken pieces which is cooked in a spicy coconut-based gravy with a blend of roasted spices and fresh curry leaves.

Tender pieces of lamb are cooked in a creamy cashew-based gravy with a blend of aromatic spices and finished with a drizzle of honey.

Tender lamb is slow-cooked in a spicy coconut-based gravy with a blend of aromatic spices, fresh curry leaves, and tangy tamarind.

Juicy Cubed Beef pan cooked with ginger, garlic, herbs and coconut.

Diced beef with a perfect combination of spices and Tradational flavours with Dry fry.

Fish Molly is a popular Kerala (South Indian) seafood dish made with fish cooked in a creamy coconut milk-based gravy with a blend of spices and aromatics like ginger, garlic, onions, and green chilies.

Our Vegetable Biryani, a vegetarian delicacy made with fragrant basmati rice, fresh vegetables, and aromatic spices. Topped with crispy fried onions and fresh coriander.

Fragrant basmati rice cooked with succulent chicken pieces and a blend of exotic spices, garnished with crispy fried onions and fresh coriander.

An aromatic basmati rice cooked with tender lamb meat and a medley of aromatic spices, topped with crispy fried onions and fresh coriander.

Our Malabar King Prawn Biryani, featuring fragrant basmati rice, succulent king prawns, and exotic spices, topped with crispy fried onions and fresh coriander.

Our Combo Biryani, featuring a tantalising combination of succulent chicken, tender lamb, and juicy king prawns. Cooked to perfection with fragrant basmati rice and a blend of exotic spices.

Chunks Of Paneer Skewered With Peppers, Onions, And Tomatoes, Marinated In Spices And Grilled To Perfection — Smoky, Juicy, And Packed With Flavour.

Vegetarian

Succulent pieces of tender chicken marinated in a fragrant blend of traditional Indian spices and yogurt, then grilled to juicy perfection. Served sizzling hot with a side of mint chutney.

Tandoori chicken is marinated in yogurt and spices, then cooked in a tandoor oven for a smoky flavour. (Bone Included)

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The lamb tikka is grilled then marinated in aromatic spices and yogurt. Its robust and gamey flavour sets it apart from chicken tikka. Served hot with mint chutney.

Juicy and succulent lamb chops seasoned with aromatic herbs and spices, grilled to perfection. Served with a side of mint chutney for a burst of freshness. (Bone Included)

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Lamb chops, lamb tikka, seekh kebab, chicken tikka, prawns

This is a hearty, flavourful, and vegetarian-friendly dish made with yellow lentils, it is seasoned with cumin, garlic, and other aromatic spices, and then finished with ghee and fresh herbs.

Bombay Aldo is a dish inspired by the flavours of Mumbai street food. It features a creamy tomato-based sauce, flavoured with spices, ginger, and garlic.

Tender pieces of chicken cooked in a creamy tomato-based sauce with a hint of sweetness, Butter Chicken offers a rich and indulgent flavour. The dish uses a blend of aromatic spices such as garam masala, fenugreek, and cumin.

Chicken Tikka Masala is a popular Indian dish made with grilled chicken pieces that are simmered in a creamy tomato-based sauce with a blend of aromatic spices.

Enjoy the fragrant and fluffy texture of basmati rice, a long-grain rice known for its distinctive aroma and delicate flavour. Perfect as a side dish or as a base for your favourite curry.

Vegetarian

Savour the flavour explosion of our savoury fried rice, packed with perfectly cooked rice, crispy vegetables, and seasoned to perfection.

Vegetarian

Exotic flavours of our saffron rice, made with premium long-grain rice and infused with the aromatic and delicate flavour of saffron. A luxurious and flavourful complement to any dish.

The lemon rice is a burst of tangy and savoury flavours, perfectly balanced with fluffy and fragrant basmati rice. A refreshing and delicious choice for any meal.

our aromatic coconut rice, a fragrant blend of fluffy rice and creamy coconut milk. A delicious and versatile side dish that pairs perfectly with any meal.

Our delectable mushroom fried rice is a savoury blend of fluffy rice, earthy mushrooms, and fragrant spices. Perfect as a side dish or as a satisfying vegetarian main.

Vegetarian

Classical egg fried rice, a savoury combination of fluffy rice, scrambled eggs, and aromatic vegetables, expertly seasoned for the perfect balance of flavours.

Wok-tossed basmati rice stir-fried with tender chicken, crisp vegetables, soy sauce, garlic, and a hint of spice — a flavour-packed Indo-Chinese classic.

The authentic taste of India with our soft and fluffy chapati bread, made fresh and served warm. The perfect accompaniment to any curry or flavourful dish

Experience the traditional flavours of India with our delicious tandoori roti, a flavourful bread, baked in a tandoor oven for a crispy and smoky finish. Perfect with any curry

Treat your taste buds to the irresistible flavour and flaky texture of our Malabar paratha, a layered and buttery flatbread from the Malabar coast of India. Perfect for scooping up curry.

Enjoy the straightforward yet satisfying flavour of our plain naan, a freshly baked leavened bread Ideal for pairing with rich and flavourful curries.

Our garlic coriander naan, a fragrant and flavourful leavened bread infused with fresh garlic and coriander. Perfect for complementing spicy curries or as a delicious appetiser.

Treat your palate to the heavenly flavours of our Peshwari naan, a delicious leavened bread stuffed with a sweet and nutty filling of coconut.

Treat your palate to the heavenly flavours of our Keema naan, a delicious leavened bread stuffed with a savoury, juicy and flavourful lamb mince.

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Our vegetable noodles, a flavourful blend of crisp and colourful vegetables and savoury noodles, wok-fried to perfection in a delicious sauce.

Satisfy your cravings with our mouth-watering chicken noodles, made with tender chicken, fresh vegetables, and savoury noodles, wok-fried to perfection in a delicious sauce.

Stir-Fried Noodles Tossed With Juicy King Prawns, Fresh Vegetables, And Soy-Based Spices — A Deliciously Savoury Indo-Chinese Dish With A Touch Of Coastal Flavour.